Amadine cafe5/21/2023 “We’ve got the two to start with, but if they turn out to be popular I’ll order more,” he says. Having a few more outdoor food options in the second summer of COVID-19 seems like a smart plan, and Talango hopes his will take off. Lorne is my friend when he was the owner of Fat Franks I didn’t want to compete with him, but now that he’s not, why not? I don’t think that there are any other Mexican restaurants here that have the concept.” “He told me it was a great idea, and helped me with much of the information that I needed to get things going. “I’ve always, in my head, had an idea for more authentic food on the street, so when Lorne sold his company I told him that I liked his idea but that I’d want to have a taco stand instead,” Talango says. According to Talango, we can thank former Fat Franks owner Lorne Merrick for inspiring him to take the plunge. It’s an affectionate nod to the couple’s home country, where taquerias are often set up on practically every corner, in some cases two or three of them vying for customers. In addition to their three popular brick-and-mortar restaurants and two food trucks they’ve added two taco-stand carts so Edmontonians can enjoy Mexican street food in the most traditional way possible. Article content Taco standsĬalle Mexico co-owners and chefs Juan Talango and Angelica Del Carmen are looking backwards for their latest enterprise. This advertisement has not loaded yet, but your article continues below. Every location would be something very unique but still owned by the same person so it’s not corporate or a chain restaurant in any way at all.” “If I was to look that far ahead, I guess I would want to open something different,” she says. As for the future, Sabourin will be glued to the business for some time as it gets its legs under it, but she’s also thinking ahead to other endeavours. Sabourin says Cafe la Reine will provisionally be hosting a soft opening for friends, family and neighbourhood walk-ins next Tuesday, followed by a grand opening on June 15.Ĭheck the cafe’s IG or Facebook page for confirmation closer to the date. “A lot of the staff are connections I’ve made, like one of my bakers is a friend of mine that I went to school with she’s really talented.” “I just finalized all of my staff last week, so now we’re in the scheduling and training period,” she says. As opening progresses, they’ll be expanding their options, helped along by Sabourin’s hand-picked team. Their “phase one” menu will include a few different types of sandwiches and salads, as well as the expected French pastries easy to prepare items that keep well for to-go orders. Sabourin and her staff will be tinkering with the menu as they keep an eye on ever-shifting health regulations through the spring and summer. It’s really cool to be working on something that I have a stake in. So we put a rough budget together, and they said we can speak if anything goes over it. “They found me through the Instagram page that I had for baking, and for my second interview with them I showed them a complete business proposal, which they liked. “Instead of getting someone to lease the space, the building owners wanted to do something of their own there,” Sabourin explains. Now she’s been given the opportunity to construct a business from scratch with the owners of the building, where the similarly French-inspired Amandine Cafe once served coffee and pastries and where Cafe La Reine now resides. The 22-year-old has planned to work in the food and beverage industry since she was very young, and though she enjoys baking she never wanted to enter the business in that capacity. It was also a dream come true for Sabourin, a recent graduate of NAIT’s hospitality management program. That was definitely a big confidence boost.” My partners actually came up with the name, I guess with me being the Queen of the Cafe. “They were looking for someone to co-own and operate the place with them, which is more than I realized it would be. The next issue of Edmonton Journal Headline News will soon be in your inbox. If you don't see it, please check your junk folder. Manage Print Subscription / Tax ReceiptĪ welcome email is on its way.
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